CHINES KNIFE

Product Details:

knife, tool or implement for cutting, the blade being either fixed to the handle or fastened with a hinge so as to clasp into it. Knives form the largest class of cutting implements known collectively as cutlery.

Product Details:

knife, tool or implement for cutting, the blade being either fixed to the handle or fastened with a hinge so as to clasp into it. Knives form the largest class of cutting implements known collectively as cutlery.

Product Details:

Kitchen knives generally either feature a curve near the tip, as in a chef's knife, or are straight for their entire length. The edge itself may be generally smooth (a "straight" or "clean" edge), or may be serrated or scalloped (have "teeth") in some way.